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Creative Vegetarian Cooking
Even the most committed carnivores won’t be able to resist these inventive dishes. A Meatless Mondays offering. (more)LEARN MORE
adults > culinary arts > all classes
Mon, Jun 2 - Aug 11
summer
7pm custom
Creative Vegetarian Cooking
Prepare roasted tomato and red pepper soup; asparagus, gruyere and mint savory strudel; marinated fennel, arugula, barley salad with dried cherries; zucchini and carrot fritters with yogurt cumin dipping sauce; corn bread; and blueberry latticed galette. (more)REGISTER
adults > culinary arts > all classes
Mon, Aug 11
summer
7pm18 - 0once
Delicious Vegetarian Indian Picnic
Create this exotic picnic menu that is tasty, filling, and healthy all at the same time! Iced Chai tea, home made chapatis (Indian flatbread); beet, cabbage, and pomegranate salad; golden potato and cauliflower salad with crispy shallots; a savory curried tofu wrap; garam masala chickpea, eggplant, zucchini, and tomato salad; and fresh peach chutney. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Aug 18
summer
7pm18 - 0once
Korean Vegetarian Home Cooking
Although Korean cuisine is widely known for its bbq meat dishes, its home cooking is largely composed of flavorful, healthful, simple vegetable dishes. Create Steamed shishito peppers with sesame seasoning, asparagus "pizza" (grated potato as pizza dough), rolled omelet, sweet daikon radish pickles, seasoned rice balls wrapped in nori and sesame seeds, shaved ice with homemade sweet red beans and mochi toppings. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Aug 25
summer
7pm18 - 0once
Early Autumn Soups & Salads
Enjoy those final bites of fresh summer produce and turn them into fall delights. Dishes include: Provencal vegetable soup; fresh corn soup topped with guacamole; cauliflower soup with chive oil and rye bread croutons; farmers’ market salad with spiced goat cheese; tomato and watermelon salad with feta, arugula, and tofu and shredded carrot salad with sesame-scallion vinaigrette. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Sep 8
fall
7pm18 - 0once
Cooking Creatively from the Fall Farmers' Market
Become a produce connoisseur and create elegant meals with items straight from the market. Learn the best time to buy produce and determine the perfect ripeness. You'll join Chef Irene for a morning tour of the Union Square farmers’ market and prepare gourmet dishes using fresh herbs, vegetables, and fruits. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Oct 20
fall
7pm18 - 0once
Vegetarian Fall Harvest Feast
Show off how fabulous vegetarian cuisine can be with these seasonal dishes. Learn how to prepare anasazi bean soup with dried cherries; baked acorn squash stuffed with wild rice pilaf; mixed green salad with carrot ginger dressing; and Brussels sprouts and kale with chestnuts and cranberry lemon tart. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Oct 27
fall
7pm18 - 0once
Creative Vegetarian Holiday Cooking
Whether you serve them as a main course or a side, cook up dishes that take center stage on your holiday table. Prepare roasted Brussels sprout salad with pomegranate vinaigrette; bulgar stuffing with golden raisins; leek and cheese pie with cucumber-mint yogurt sauce; layered sweet potato casserole with tamarind and prunes; dried fruit salad with apricots, oranges, and pistachios; and orange-olive oil cake. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Nov 10
fall
7pm18 - 0once
Squash Five Ways
There's no better time to serve up the harvest and celebrate the goodness of fresh seasonal squash. You'll roast, mash, and puree your way to squash bliss as you create curried spaghetti squash and sunflower seed crostini; sweet cinnamon butternut squash soup; roasted acorn squash and pecorino pasta; roasted delicata squash salad with ricotta; and sweet kabocha squash and sweet potato tarts. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Nov 17
fall
7pm18 - 0once
Hearty Vegetarian Cooking
When cold winds bring a chill, let these hearty vegetarian creations warm you. Everyday meals will feature winter vegetable stew with coconut and cashews; chickpeas in tangy tamarind sauce; warm asparagus salad with arugula and walnut vinaigrette; butternut squash gratin with onions and sage; smoky black bean quesadillas; mushroom and green chili enchiladas; and grilled tofu with sesame soba salad. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Dec 8
fall
7pm18 - 0once
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